Air Fryer Salmon
About this recipe
This air fryer salmon recipe is a quick and easy way to get a healthy dinner on the table in under 15 minutes. The salmon comes out succulent and moist on the inside, with a crispy outer crust thanks to a simple topping of Dijon mustard and spices.
It's a foolproof method that makes cooking salmon a breeze, perfect for those busy weeknights when you want something delicious without the hassle. Just serve it with your favorite side dish for a complete meal.
Ingredient notes
- Use four center cut pieces of salmon, about 6 to 7 ounces each. If you don't have fresh salmon, frozen salmon works too—just thaw it in the fridge the night before.
- The creator suggests using king salmon for its buttery texture, but coho, sockeye, or even steelhead trout are good alternatives.
Tips from Downshiftology's video
- Dab the salmon with a paper towel to remove excess moisture before adding the mustard. This helps the mustard stick better.
- Spray the top of the salmon with olive oil or avocado oil spray to coat the spices and prevent drying out during cooking.
- Don't crowd the air fryer basket; cook in batches if necessary to ensure even cooking.
No life story here — the video and the recipe are the whole point. All credit to Downshiftology: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Ask for four center cut pieces of salmon, about six to seven ounces each, at the fish market or use thawed frozen salmon.
- 2
Lay the salmon on a plate and dab the pieces with a paper towel to remove excess moisture.
- 3
Add about half a tablespoon of Dijon mustard to the top of each salmon piece and spread it evenly.
- 4
Season the salmon with kosher salt or sea salt and freshly ground black pepper.
- 5
Add a generous sprinkle of garlic powder and paprika on top of the salmon.
- 6
Spray the top of the salmon with a little bit of olive oil or avocado oil spray to coat the spices and mustard.
- 7
Place two pieces of salmon in the air fryer basket without crowding.
- 8
Set the air fryer to 400 degrees Fahrenheit and cook for 8 to 10 minutes, checking for doneness.
- 9
If cooking more than two pieces, repeat the process for the next batch.
Heads up — we had to guess a little:
- The quantity for Dijon mustard is inferred based on typical usage for seasoning salmon.
Credit where it's due: this recipe was transcribed from Downshiftology's original video on YouTube. Follow them there — it's their dish.
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