Chicken Tikka Masala
About this recipe
Chicken Tikka Masala is a beloved dish known for its rich, creamy sauce and tender pieces of chicken. This version, as presented by Ashus Delicacies, focuses on marinating the chicken in yogurt and spices, which not only enhances flavor but also ensures that the chicken remains juicy during cooking.
The combination of spices, including Kashmiri red chili powder and garam masala, gives this dish its signature warmth and depth. Plus, the addition of fresh cream at the end creates a luscious sauce that's perfect for serving with rice or naan.
Ingredient notes
- The recipe calls for 500 grams of boneless chicken, which is the main protein.
- Use ½ cup of whisked yogurt for marinating the chicken.
- For the spices, you'll need 1 tsp of ginger garlic paste, ¼ tsp of turmeric powder, and ½ tsp of garam masala powder, among others.
- The recipe includes 4 medium-sized tomatoes in the form of tomato paste, which contributes to the sauce's richness.
Tips from Ashus Delicacies's video
- Marinate the chicken for at least 30 minutes to allow the flavors to penetrate and keep the chicken moist during cooking.
- Sauté the spices in oil and butter to release their flavors before adding the onions and other ingredients.
- Let the gravy simmer until it thickens for a richer texture.
No life story here — the video and the recipe are the whole point. All credit to Ashus Delicacies: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Marinate the boneless chicken with whisked yogurt, ginger garlic paste, turmeric powder, garam masala powder, cumin seeds powder, Kashmiri red chili powder, red chili powder, black pepper powder, salt, dried fenugreek leaves, lemon juice, and set aside for at least 30 minutes.
- 2
In a pan, heat cooking oil and butter over medium heat. Add green cardamom and cinnamon sticks, and sauté for a minute until fragrant.
- 3
Add chopped onions to the pan and cook until they turn golden brown.
- 4
Stir in ginger garlic paste and cook for another minute until the raw smell disappears.
- 5
Add tomato paste and cook until the oil separates from the mixture.
- 6
Add Kashmiri red chili powder, turmeric powder, cumin seeds powder, coriander seeds powder, garam masala powder, and salt. Mix well and cook for a few minutes.
- 7
Add the marinated chicken to the pan and cook until the chicken is fully cooked through.
- 8
Pour in water and let it simmer for a few minutes until the gravy thickens.
- 9
Stir in fresh cream and dried fenugreek leaves, and cook for another minute.
- 10
Garnish with chopped coriander leaves before serving.
Heads up — we had to guess a little:
- The marination time of 30 minutes is inferred based on common practices for marinating chicken.
Credit where it's due: this recipe was transcribed from Ashus Delicacies's original video on YouTube. Follow them there — it's their dish.
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