Gordon Ramsay's Tiramisu
About this recipe
Tiramisu, which means 'pick me up' in Italian, is a classic dessert that's both easy and delicious. In this quick recipe by Gordon Ramsay, you'll learn how to whip up this indulgent treat in just 20 minutes. Perfect for impressing guests or satisfying your sweet tooth!
Ramsay's version focuses on simplicity and speed, using readily available ingredients like mascarpone cheese, ladyfingers, and ice-cold coffee to create a delightful layered dessert.
Ingredient notes
- Make sure the coffee is ice-cold for the best flavor and texture.
- Use Marsala wine for a rich color and flavor in the cream mixture.
Tips from The F Word's video
- Whisk the cream with icing sugar until it reaches a thick, lava-like consistency for the perfect texture.
- Add the ice-cold coffee to the cream mixture gradually, in thirds, to ensure a smooth blend without curdling.
No life story here — the video and the recipe are the whole point. All credit to The F Word: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
In a bowl, add mascarpone cheese and let it soften.
- 2
In another bowl, whisk 150 ml of cream with icing sugar until it reaches a thick lava-like consistency.
- 3
Add Marsala wine to the cream mixture for flavor and color.
- 4
Gradually add ice-cold coffee to the cream mixture in thirds, mixing well after each addition.
- 5
Prepare the ladyfingers by dipping them into the coffee, turning them around quickly, and removing them before they get too soggy.
- 6
Layer the soaked ladyfingers in a martini glass or serving dish.
- 7
Top with the mascarpone and cream mixture, spreading it evenly.
- 8
Refrigerate for 20 minutes to set.
- 9
Garnish with chocolate before serving.
Heads up — we had to guess a little:
- Estimated amount of icing sugar for sweetness based on typical recipes.
Credit where it's due: this recipe was transcribed from The F Word's original video on YouTube. Follow them there — it's their dish.
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