Everyday French Toast
About this recipe
French toast is a beloved breakfast classic, but making it for a crowd can be a hassle. This video from America's Test Kitchen introduces a simple and efficient method to prepare Everyday French Toast all at once, eliminating the need for multiple batches in a skillet.
Using just basic ingredients like hearty white bread, eggs, and a few seasonings, this recipe ensures that everyone can enjoy a delicious, golden-brown French toast without the fuss.
Ingredient notes
- Use hearty white bread; no special types are needed.
Tips from America's Test Kitchen's video
- Mix the egg mixture thoroughly to avoid streaks of egg in the custard.
- Soak the bread in the custard for about a quarter of an inch on each side for even absorption.
- Bake the French toast on the lowest rack of the oven at 425°F (220°C) for 10-15 minutes until golden brown before broiling for a crispy top.
- Flipping the toast after broiling helps to steam the tops and soften them.
No life story here — the video and the recipe are the whole point. All credit to America's Test Kitchen: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat the oven to 425°F (220°C) and position the rack in the lowest position with a second rack set 5-6 inches from the broiler.
- 2
In a bowl, beat together the eggs, brown sugar, ground cinnamon, vanilla extract, and salt until well mixed with no streaks of egg.
- 3
Add the melted butter and milk to the egg mixture and mix until combined.
- 4
Grease an 18x13 inch rimmed baking sheet with cooking spray.
- 5
Pour the custard mixture into the baking sheet and lay the slices of bread in a single layer, allowing them to soak for about a quarter of an inch on each side.
- 6
Let the bread soak for about a minute, then flip the slices to soak the other side.
- 7
Bake the bread in the oven for 10-15 minutes until the bottom is golden brown.
- 8
Move the baking sheet to the top rack under the broiler and broil for 1-4 minutes until the tops are browned, watching closely to prevent burning.
- 9
Flip the toast over to allow the tops to steam and soften for a minute before serving.
- 10
Serve the French toast with butter and syrup.
Heads up — we had to guess a little:
- The quantity for the bread is inferred based on standard serving sizes for French toast.
Credit where it's due: this recipe was transcribed from America's Test Kitchen's original video on YouTube. Follow them there — it's their dish.
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