High Protein Breakfast Burrito

Name: High Protein Breakfast Burrito
Total time: 30 min
Yield: 7
Ingredients: 7 servings frozen cube potatoes; 2 packs ground beef (90/10); 14 large eggs; 30 g low-fat cheddar cheese; 100 g cooked beef; 50 g cube potatoes; 100 g scrambled eggs; 7 tortillas Extreme Wellness tortillas (You can use regular tortillas for more carbs.)

NNoel DeyzelYouTube30 minutesserves 7

↓ Jump to recipe

Share:Pinterest Facebook X Save the pin ↓

Original video by Noel Deyzel on YouTube1:39

About this recipe

These High Protein Breakfast Burritos are a delicious and filling way to kickstart your day. Packed with 60g of protein per serving, they’re perfect for meal prep and can keep you satisfied throughout the week.

In just 30 minutes, you can whip up a week's worth of these crispy burritos that are not only nutritious but also incredibly tasty. Whether you're looking to build muscle or just want a hearty breakfast, this recipe has you covered.

Ingredient notes

You can use regular tortillas for more carbs instead of Extreme Wellness tortillas.

Tips from Noel Deyzel's video

Cook the frozen cube potatoes at 365°F (185°C) for 25 minutes or until golden brown, using an oven, air fryer, or pan.
When cooking the ground beef, season with salt, black pepper, and taco seasoning to taste, but feel free to use whatever spices you have on hand.
Use the same pan for scrambling the eggs to incorporate the flavors from the beef.

No life story here — the video and the recipe are the whole point. All credit to Noel Deyzel: watch the original on YouTube.

The recipe

Serves 7 servingsTime 30 minutes

Ingredients

7 servings frozen cube potatoes
2 packs ground beef (90/10)
14 large eggs
30 g low-fat cheddar cheese
100 g cooked beef
50 g cube potatoes
100 g scrambled eggs
7 tortillas Extreme Wellness tortillas — You can use regular tortillas for more carbs.

Steps

1
Preheat your oven or air fryer to 365°F (185°C).
2
Cook 7 servings of frozen cube potatoes for 25 minutes or until golden brown.
3
In a pan, brown 2 packs of ground beef (90/10) and season with salt, black pepper, and taco seasoning to taste.
4
Once the beef is cooked, set it aside.
5
In the same pan, scramble 14 eggs until fully cooked and then set aside.
6
To assemble the burritos, take a tortilla and add 100g of cooked beef, 50g of cube potatoes, 100g of scrambled eggs, and 30g of low-fat cheddar cheese.
7
Wrap the tortilla tightly to form a burrito.