Garlic Butter Chicken Bites

Ingredients

• 400 g chicken breast
• 1 tsp salt
• 1 tsp pepper powder
• 1 tbsp ginger paste
• 3 cloves minced garlic
• 1 large egg
• 2 tbsp corn starch
• 2 tbsp cooking oil
• 30 g butter
• 1 bunch spring onion
• 1 medium red onion
• 1 tbsp lemon juice
• 1 tbsp soy sauce
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tbsp water — inferred from context for corn starch mixture

Steps

1. 1

   Cut the chicken breast into cube shapes.

   ▶ 0:13
2. 2

   In a bowl, combine chicken cubes with salt, pepper powder, ginger paste, minced garlic, and egg. Mix well.

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3. 3

   Add corn starch and mix again until the chicken is well coated.

   ▶ 0:42
4. 4

   Heat cooking oil in a pan over medium heat.

   ▶ 1:22
5. 5

   Fry the chicken bites until they are golden brown.

   ▶ 1:29
6. 6

   In another pan, melt butter and add minced garlic, spring onion, and red onion. Sauté until fragrant.

   ▶ 2:06
7. 7

   Add the fried chicken to the pan with the butter and onion mixture.

   ▶ 2:09
8. 8

   Mix corn starch with some water to create a slurry and add it to the pan.

   ▶ 2:27
9. 9

   Add lemon juice, soy sauce, pepper, and garlic powder. Stir well to combine.

   ▶ 2:38
10. 10

    Cook for a few more minutes until everything is heated through and well mixed.

    ▶ 2:42