Garlic Butter Chicken Recipe
About this recipe
Garlic Butter Chicken is a quick and easy dish that combines tender chicken with a rich, buttery garlic sauce. This recipe is perfect for a weeknight dinner when you're short on time but still want something delicious.
In this video from SF Cooking Studio, the creator shows you how to make this flavorful chicken dish using simple ingredients and straightforward steps.
Ingredient notes
- 300g boneless chicken is used for this recipe.
- 1 tsp black pepper and ½ tsp chilli flakes are added for seasoning, along with salt to taste.
- ⅓ cup oil is used for cooking the chicken, and 30g butter adds richness to the sauce.
- ½ cup chicken broth is incorporated to create the sauce, along with ½ tsp Italian seasoning for added flavor.
- 3 cloves of garlic are minced and sautéed for that classic garlic flavor, and 3 tsp all-purpose flour helps thicken the sauce.
Tips from SF Cooking Studio's video
- Cook the chicken over medium heat until browned and cooked through for the best texture.
- Sauté the minced garlic in butter until fragrant to enhance the flavor before adding the flour and broth.
- Stir the chicken broth slowly into the flour mixture to avoid lumps and ensure a smooth sauce.
No life story here — the video and the recipe are the whole point. All credit to SF Cooking Studio: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Prepare the ingredients: measure out the boneless chicken, black pepper, chilli flakes, salt, oil, butter, chicken broth, Italian seasoning, garlic, and all-purpose flour.
- 2
In a pan, heat the oil over medium heat.
- 3
Add the boneless chicken to the pan and season with black pepper, chilli flakes, and salt. Cook until the chicken is browned and cooked through.
- 4
Remove the chicken from the pan and set aside.
- 5
In the same pan, add butter and minced garlic. Sauté until fragrant.
- 6
Sprinkle in the all-purpose flour and stir to combine, cooking for a minute.
- 7
Slowly add the chicken broth while stirring to avoid lumps, and bring to a simmer.
- 8
Return the chicken to the pan and add Italian seasoning. Stir to coat the chicken in the sauce.
Credit where it's due: this recipe was transcribed from SF Cooking Studio's original video on YouTube. Follow them there — it's their dish.
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