Cottage Cheese Flatbread
About this recipe
This Cottage Cheese Flatbread is a quick and easy recipe that’s making waves online. With just four ingredients, it's a high-protein alternative to traditional bread, perfect for wraps or sandwiches.
Packed with 20 grams of protein per serving, this flatbread is not only nutritious but also versatile. You can customize it with your favorite fillings for a delicious meal.
Ingredient notes
- You can use either low-fat or full-fat cottage cheese.
Tips from Clean & Delicious's video
- For a higher protein content, swap the two whole eggs for four egg whites, which is about half a cup of liquid egg whites.
- Make sure to grease the parchment paper well to prevent sticking, especially if using egg whites.
No life story here — the video and the recipe are the whole point. All credit to Clean & Delicious: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat the oven to 350°F (180°C) and line a 9x13-inch baking sheet with parchment paper, greasing it well to prevent sticking.
- 2
In a food processor, combine the cottage cheese, eggs, garlic powder, and Italian seasonings. Blend until smooth and creamy.
- 3
Pour the cottage cheese mixture onto the prepared baking sheet and spread it out evenly with a spatula.
- 4
Bake in the preheated oven for 30-35 minutes, or until the flatbread is lightly browned and set through.
- 5
Allow the flatbread to cool for 5-10 minutes before slicing it in half and adding your favorite sandwich toppings.
Credit where it's due: this recipe was transcribed from Clean & Delicious's original video on YouTube. Follow them there — it's their dish.
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