Easiest Blueberry Yogurt Cake
About this recipe
This Easiest Blueberry Yogurt Cake is a delightful dessert that combines the creamy texture of yogurt with the fruity burst of blueberries. It's a simple recipe that skips added sugar, oil, and flour, making it a healthier option for satisfying your sweet tooth.
With just four ingredients and minimal preparation time, this cake is perfect for anyone looking for a quick and easy dessert that still delivers on flavor. It’s like a cheesecake but much easier to whip up!
Ingredient notes
- 400g sweetened yogurt (about 2 cups)
- If you prefer unsweetened yogurt, you can add sugar, honey, or a sweetener to taste.
- You can use frozen blueberries, but make sure to thaw them first.
Tips from Bake Only's video
- Mix the ingredients well to ensure a smooth batter.
- Sift the cornstarch to avoid lumps in the cake batter.
- Let the cake cool completely and refrigerate for at least 2 hours before serving for the best flavor and texture.
No life story here — the video and the recipe are the whole point. All credit to Bake Only: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Prepare 400g sweetened yogurt.
- 2
Add 4 eggs and mix well.
- 3
Sift in 40g cornstarch and mix well again.
- 4
Add 70g blueberries and mix gently.
- 5
Prepare a round cake pan (15cm).
- 6
Pour the batter into the cake pan.
- 7
Add about 20 blueberries on top.
- 8
Move it to the preheated oven at 340F/170C and bake for 50-55 minutes.
- 9
Let it cool down.
- 10
Put it in the refrigerator for at least 2 hours before tasting.
- 11
After 2 hours, take the cake out, move it onto a plate, and cut it.
Heads up — we had to guess a little:
- The quantity for the optional topping of blueberries was inferred based on typical usage for decoration.
Credit where it's due: this recipe was transcribed from Bake Only's original video on YouTube. Follow them there — it's their dish.
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