Vegan Goulash
About this recipe
This Vegan Goulash is a hearty, comforting dish that's perfect for a quick meal. Packed with beans, bell peppers, and potatoes, it's full of flavor and ideal for those chilly days when you crave something warm and filling.
Anna's take on goulash is not only simple but also visually stunning, making it a great option for both everyday meals and special occasions.
Ingredient notes
- 1 can kidney beans (240g drained weight, approx. 1 cup)
Tips from Vegan Recipes's video
- Fry the onion and garlic in oil until translucent to build a flavorful base.
- Simmer the dish covered to ensure the potatoes cook evenly and absorb all the flavors.
No life story here — the video and the recipe are the whole point. All credit to Vegan Recipes: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Dice the onion and garlic cloves.
- 2
Fry the onion and garlic in a little oil until translucent.
- 3
Dice the bell peppers and potatoes.
- 4
Add the diced bell peppers and potatoes to the pan and fry briefly.
- 5
Stir in the tomato paste, smoked paprika, cumin, and marjoram. Season with salt and pepper.
- 6
Pour in the vegetable broth and cover the pot. Simmer for approximately 20 minutes until the potatoes are soft.
- 7
Add the drained kidney beans and cook for an additional 5 minutes.
Credit where it's due: this recipe was transcribed from Vegan Recipes's original video on YouTube. Follow them there — it's their dish.
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